Spring Board (small)
Designer: Spring Copenhagen
The Spring Board is an indispensable aid in the kitchen when you need to chop e.g. fruit or vegetables.
And this chopping board has a juice groove all the way round that collects excess liquid when you carve roasts.
And the Spring Board isn’t just useful for chopping and carving. It is also makes the perfect serving platter.
A stylish design for everyday use
The Spring Board is a functional design with a minimalist look that will complement your decor and make cooking a breeze.
As well as slicing vegetables, the chopping board is also great for serving tapas, preparing sushi or as a cheese board. The options of how you use the Spring Board really are endless.
The Spring Board has a juice groove along the edges that collects meat juices and liquid from food, so that the surfaces surrounding the board remain dry and clean .
Maintaining your Spring Board
Spring Board is designed by Spring Copenhagen in an organic design with soft curves. The chopping board has an elongated shape with soft edges.
Make sure you wash the chopping board by hand and let it air dry on a high surface.
This product is made of FSC®-certified acacia wood. Explore all our FSC-certified products.
More Info
Weight: 850 g
Width: 20 cm
Length: 32 cm
Height: 3 cm
Maintenance: Wood is an organic material and can warp over time. With the proper care you reduce the risk of this. Therefore: Always wash the cutting board by hand, never put it in the dishwasher. Make sure you wash all sides of the cutting board, then wipe off excess water and let it air dry. Always store the cutting board upright. To care for the wood, we recommend that you regularly lubricate the cutting board with cooking oil. Afterwards wipe off the excess oil. It is important that you treat all sides of the cutting board, as otherwise the wood can warp.
Materials: FSC acacia
Other materials: N/A
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