Mandelgave.

Want to give your Christmas a Danish twist? In Denmark, it is traditional to eat risalamande (Ris à la Malta) after Christmas dinner. A blanched almond is hidden in the bowl with the dessert, and whoever finds the almond gets the mandelgave (almond gift). The gift must appeal to all generations: Here’s our pick of gifts that are sure to go down well with any almond winner.